Jowar Aata

Our Jowar Atta offers more than just gluten-free baking. It's a powerhouse of nutrients, packed with iron, protein, and antioxidants. Incorporating Jowar Atta into your daily meals can contribute to improved iron levels and overall well-being. Its versatility allows you to create a range of traditional and modern recipes, from soft, pliable rotis to wholesome pancakes and muffins. Feel the difference of a naturally nourishing grain, promoting sustained energy and digestive comfort.